• Diversification in agriculture
• Conservation of natural resources
• Popularization of nutritional garden model
• Awareness about balanced diet, nutrition, childcare etc. Thereby improvement in malnutrition among population
• Awareness about prevailing lifestyle diseases, their cause, prevention and cure
• Food processing and preservation
• Women entrepreneurship and Improved vocational aspects among rural women
• Promotion of agricultural related subsidiary occupation
• Popularization of improved varieties
• Mechanization of agriculture
• Balanced use of fertilizers
• Promotion of IPM in agriculture